Line a large baking sheet with parchment paper. Combine butter, sugar, and corn syrup in a small saucepan over medium heat,cook stirring occasionally, until butter has melted. Bring to a boil, add condensed milk and continue to boil 5 minutes, stirring to prevent scorching. Remove from heat and stir in vanilla. Place popcorn in a large bowl. Pour butter mixture over popcorn and stir gently to coat completely. Set aside until mixture has cooled enough so that it's still sticky but won't melt candy 3-5 minutes. Toss in peanuts, toffee bits, and white chocolate chips. When popcorn mixture is cool enough to handle grease hands and form to 2 inch balls. Sprinkle with salt if desired. Store in airtight container.
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 37 (37%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 6.7mg||2 %|
|Sodium 38.6mg||1 %|
|Potassium 62mg||2 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 15g|
|Protein 1.4g||2 %|
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Calories per serving: 101
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