A very refreshing salad. Great side dish to anything you grill.
Cook bacon, drain well.
Bring a large pot of salted water to a rolling boil. Add broccoli and cook until crisp-tender, 2-3 minutes.
Drain broccoli in a colander and rinse under cold running water. Drain well.
In a large bowl, combine mayo, sugar, and vinegar. Stir to dissolve sugar. Add broccoli, bacon, onions or scallions, and currants or raisins. Toss to coat with dressing. Cover and refrigerate until serving time.
Note: Use scallions instead of onions, and currants instead of raisins. =)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (443g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 546 (55%)|
|Amt Per Serving||% DV|
|Total Fat 60.7g||81 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 22.1g|
|Polyunsanturated Fat 18g|
|Cholesterol 71.2mg||22 %|
|Sodium 1249.7mg||43 %|
|Potassium 1031.8mg||27 %|
|Total Carbohydrate 104.9g||31 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 98.4g|
|Protein 16.1g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 995
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