1. Cook noodles according to package directions, adding edamame with noodles; drain well. Meanwhile, whisk together teriyaki sauce, chili sauce, vinegar, and cornstarch until smooth, reserve.
2. In large nonstick skillet, heat sesame oil over medium-high heat. Add shrimp and garlic; cook, stirring, until shrimp are just cooked through - about 3-4 minutes.
3. Add broccoli and carrots; cook, stirring, until almost tender - about 3 minutes. Add noodles, corn, and reserved sauce mixture. Cook, stirring, until heated through and sauce has thickened - about 2-3 minutes. Remove from heat; stir in scallion. If desired, serve sprinkled with cilantro.
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|Serving Size: 1 Serving (471g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 220 (36%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 170.2mg||52 %|
|Sodium 1470.2mg||51 %|
|Potassium 845.7mg||22 %|
|Total Carbohydrate 62.3g||18 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 55.9g|
|Protein 36.1g||52 %|
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Calories per serving: 606
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