I always go to noodles factory just to eat this delicious sweet & sour shrimp, i finally found a recipe for it and imma try it tomorrow for my lunch its delicious and i cant wait, i will upload pics tomorrow, wish me luck and i will share this recipe with you below! happy cooking.
What you'll need:
2 carrots, sliced paper thin
1 green pepper, rough chopped
1/2 onion, rough chopped
8oz can of pineapple chunks
1 lbs Shrimp (Im not sure but ill edit this tomorrow, the guy used 1-1/2 lbs of chicken n he said u can use shrimp so idk the measurement for the shrimp)
For the batter:
1/3 cup AP flour
1/3 cup cornstarch
1 tsp baking powder
1 tsp soy sauce
1/2 cup water
For the sauce:
1 cup sugar
1 cup water
3 Tbsp white vinegar
1 Tbsp ketchup
1 tsp soy sauce
1/4 tsp red food coloring (optional)
3 Tbsp cornstarch
To prepare the Shrimp:
Combine batter ingredients in a large bowl. Add shrimp pieces to batter and stir to coat. Fry in 350* vegetable or peanut oil for 5-6 minutes or until golden brown and shrimp is cooked thoroughly. Drain on paper towels and set aside.
To prepare the sauce: Stir all ingredients together and set aside.
In a large skillet or wok, heat 2-3 Tbsp oil over medium-high heat. Add carrots, green pepper and onion. Stir fry for 3-4 minutes until just done. Do not brown. Add the sauce mixture and pineapple. Bring just to a boil to thicken. Add shrimp pieces and stir to coat. Serve over white or fried rice and enjoy!
***if you use frozen chicken nuggets or popcorn chicken, precook before adding to the cooked sauce.***
*You can use chicken, and pork.*
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2425g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1245 | ||
Calories from Fat: 203 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 699.3mg | 215 % | |
Sodium 57049.7mg | 1967 % | |
Potassium 4810.4mg | 127 % | |
Total Carbohydrate 142.6g | 42 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 124.6g | ||
Protein 121.8g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1245
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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