This recipe is a perfect appetizer for a small get-together. Guest do not expect it to be so unique with many different flavors. I like to serve it with many different crackers.—Joanne Klingel, Stroudsburg, Pennsylvania
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 -4 servings. (68g) | ||
Recipe Makes: 2-4 servings | ||
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Calories: 218 | ||
Calories from Fat: 133 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 46.8mg | 14 % | |
Sodium 144.6mg | 5 % | |
Potassium 82.1mg | 2 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 18.9g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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