Try this Sweet and Sour Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in blender (except cornstarch) and blend for a few seconds, just enough to chop the onion and pepper, but not puree.
Pour into a saucepan and bring to a boil; reduce heat and simmer for about 10 minutes.
Mix about 3 tablespoons cornstarch in a small amount of water and slowly stir into the simmering sauce until it is as thick as you like it.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 786 | ||
Calories from Fat: 410 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 26.9g | 134 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 264.9mg | 9 % | |
Potassium 831.9mg | 22 % | |
Total Carbohydrate 110g | 32 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 100g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 786
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