Serve with sautéed almond green beans
Preheat oven to 500 degrees.
Game plan:
While oven is preheating, boil potatoes and prepare pork.
While pork is cooking, mash cooked potatoes and mix with buttermilk and 1/4 teaspoon each salt and pepper.
To prepare pork:
Combine 1/2 teaspoon each salt and pepper, 1 teaspoon oil, thyme and garlic. Rub over pork. Place on foil lined jelly roll pan.
Bake at 500 degrees for 10 minutes.
Meanwhile, in a small saucepan, combine 1 teaspoon oil, jelly, vinegar and shallots. Bring to a boil and simmer for 1 minute. Remove from heat.
Brush 1/2 of jelly mixture over pork and return to oven for 5 minutes.
Turn pork over, cover with remaining jelly mixture and bake for 5-8 minutes more (or internal temperature of 145 degrees).
Remove from oven and let rest for 5 minutes before slicing thinly on the cross-grain.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 252 | ||
Calories from Fat: 44 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 73.6mg | 23 % | |
Sodium 316.4mg | 11 % | |
Potassium 1013.1mg | 27 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 22.8g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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