Try this Sweet Banana Bread recipe, or contribute your own.
Suggest a better descriptionI put these ingredients in the machine in this order and select medium-white. If the banana is very ripe--which is why I use this recipe so often--then you need to cut down on the yeast somewhat or the bread rises all over the place!!! Ive also substituted applesauce for the margarine and its great. Lets see....also is great with chopped pecans or cinnamon or cloves added.....its great! Posted to Digest bread-bakers.v097.n044 by donnalynn
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Serving Size: 1 Serving (1872g) | ||
Recipe Makes: 1 | ||
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Calories: 6142 | ||
Calories from Fat: 1063 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.1g | 158 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 37.8g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 1099.2mg | 38 % | |
Potassium 2148.5mg | 57 % | |
Total Carbohydrate 1086.4g | 320 % | |
Dietary Fiber 39.2g | 157 % | |
Sugars, other 1047.2g | ||
Protein 168.3g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6142
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