One of our favorite cheffy tricks for taking meatballs from ordinary to extraordinary? Just add a flavorful glaze! Here, we blend scallions and ginger into ground beef, then form into meatballs and roast until tender. While they’re still hot from the oven, we toss them in a blend of soy glaze and chili sauce for spicy, sweet, and savory notes. They’re served over a stir-fry of tender bell pepper, carrots, green beans, and citrusy ponzu sauce, then sprinkled with sesame seeds for nutty crunch.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 2 | ||
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Calories: 475 | ||
Calories from Fat: 301 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 111.6mg | 34 % | |
Sodium 180.1mg | 6 % | |
Potassium 837.2mg | 22 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 8.7g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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