Great for bigger / casual parties.
In large bowl, combine cream cheese and sour cream. Beat until smooth. Beat in taco seasoning and jalapeƱos. Mix in 3/4 cup cheese. Fold in corn and mix well. Place mixture into a 9 inch square baking dish. Cover with remaining 3/4 cup shredded cheese. Garnish top with sprinkles of taco seasoning. Bake at 300 degrees until cheese is melted and bubbly. Do not over bake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (488g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1661 | ||
Calories from Fat: 1352 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.2g | 200 % | |
Saturated Fat 89.8g | 449 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 479.8mg | 148 % | |
Sodium 2408.8mg | 83 % | |
Potassium 581.2mg | 15 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 16.2g | ||
Protein 64.4g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1661
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