Try this Sweet Corn Bread recipe, or contribute your own.
Suggest a better descriptionSpray 9" square cake pan. Preheat oven to 400 degrees. Combine flour, yellow cornmeal, sugar, salt, and baking powder. In separate bowl, mix egg, milk, and oil. Stir into flour mixture. DO NOT OVER MIX! Bake 20-25 minutes.
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1026 | ||
Calories from Fat: 687 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.4g | 102 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 40.3g | ||
Cholesterol 8.9mg | 3 % | |
Sodium 9418.4mg | 325 % | |
Potassium 339.4mg | 9 % | |
Total Carbohydrate 81.9g | 24 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 78.3g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1026
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