Welcome to “Chat & Chew,” an inviting interview series in which accomplished chefs answer feisty, fun, fantasy questions. Plus, at the end, there is a favorite recipe for you to try! My new kitchen talk spotlights Bradley Day, executive chef of New York City's STK Downtown restaurant. Hailing from Australia, he studied at Southern Metropolitan College of TAFE cooking school.…
See original recipe: https://parade.com/841535/lau...
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Serving Size: 1 servings Make (150 | ||
Recipe Makes: 4 servings M | ||
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Calories: 125 | ||
Calories from Fat: 15 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1765.9mg | 61 % | |
Potassium 391.9mg | 10 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 23.7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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