Try this Sweet Corn Tamalito Recipe recipe, or contribute your own.
Suggest a better descriptionIn a small mixing bowl, mix the margarine, masa and sugar using an electric mixer until light and fluffy, about 1 minute. In a blender container, blend half the corn kernels with the water until smooth. Combine this mixture with the margarine mixture, stirring well. Add the remaining corn kernels, corn meal, baking powder, salt and milk and mix well. Pour the corn mixture into an 8-inch square baking pan. Tightly cover with plastic wrap or foil and steam by setting atop a medium saucepan of water on top of the stove. Bring water to a boil and steam corn mixture for 50 minutes to one hour (check to see whether you might need to add more water), until a toothpick inserted in the center comes out clean. THE Tamalito should have a smooth, moist texture. * Smoked Jalapenos skewer the Jalapenos and put into the smoker for a few hours, they come out quite moist and flavorful. I just pop them into the refrigerator and use as needed over the next couple of weeks. I suppose you could put them in vinegar of freeze them, but I use the smoker often enough I just always throw in a skewer or two of Habs and Jalapenos to add a little smoky kick to any dish! Note: The pan must be tightly wrapped at all times. Makes 4 to 6 servings. Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on May 30, 1999,
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Serving Size: 1 Serving (688g) | ||
Recipe Makes: 1 | ||
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Calories: 2109 | ||
Calories from Fat: 1044 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116g | 155 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 55.2g | ||
Polyunsanturated Fat 35.3g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 1697.7mg | 59 % | |
Potassium 778.5mg | 20 % | |
Total Carbohydrate 276.9g | 81 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 268.4g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2109
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