Try this Sweet Cornmeal Muffins recipe, or contribute your own.
Suggest a better descriptionpn Salt Recipe by: TASTE OF HOME In a bowl, combine sugar, oil, egg and milk; mix well. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. Pour into four muffin cups that have been lined with papers or coated with nonstick cooking spray. Bake at 400 degrees for 15-18 minutes or until lightly browned. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 2 servings | ||
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Calories: 311 | ||
Calories from Fat: 80 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 106.1mg | 33 % | |
Sodium 326.1mg | 11 % | |
Potassium 67mg | 2 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 53g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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