Try this Sweet Cream Base recipe, or contribute your own.
Suggest a better descriptionWhisk the eggs until light and fluffy. Whisk in the sugar, a little at the time, then continue whisking until completely blended. Pour in the cream and milk and whisk to blend.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (713g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 656 | ||
Calories from Fat: 489 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.4g | 72 % | |
Saturated Fat 33.5g | 167 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 198.2mg | 61 % | |
Sodium 42257.5mg | 1457 % | |
Potassium 811.8mg | 21 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 25.9g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 656
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.