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Suggest a better descriptionPreheat oven to 450F. Sift flour, sugar, baking powder and salt into large bowl. Using pastry blender or fingertips, cut in butter until mixture resembles coarse meal. Add whipping cream to dry ingredients and stir until just combined; do not overmix. Turn out onto lightly floured surface and knead just until dough forms. Pat out dough to 1/4-inch thickness. Cut out rounds using floured 3/4- to 1-inch-diameter cutter. Gather dough scraps and pat out to 1/4-inch thickness. Cut out additional rounds. Repeat gathering, patting out and cutting out dough rounds until all dough is used. Transfer rounds to ungreased baking sheets. Bake until golden brown, about 10 minutes. Makes about 6 dozen. Bon Appetit November 1993
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Serving Size: 1 Serving (431g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1495 | ||
Calories from Fat: 613 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.1g | 91 % | |
Saturated Fat 41.4g | 207 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 244.5mg | 75 % | |
Sodium 1162.3mg | 40 % | |
Potassium 384.7mg | 10 % | |
Total Carbohydrate 198.6g | 58 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 192.5g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1495
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