Try this Sweet Fruit Sauce for Wild Geese or Ducks recipe, or contribute your own.
Suggest a better descriptionMix all the Ingredients in a sauce pan and cook over medium heat until it is reduced about 25%. Serve warm on the side. Yield about 4 1/2 cups. NOTES : Note - This is good on all types of game. You can add diced green chiles or crushed red pepper if you like it spicier. Recipe by: LeRoy Trnavsky Posted to MasterCook Digest by drleroy@juno.com (LeRoy C Trnavsky) on Sep 8, 1998,
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 1 servings | ||
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Calories: 56 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 248mg | 7 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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