Mix all the Ingredients in a sauce pan and cook over medium heat until it is reduced about 25%. Serve warm on the side. Yield about 4 1/2 cups. NOTES : Note - This is good on all types of game. You can add diced green chiles or crushed red pepper if you like it spicier. Recipe by: LeRoy Trnavsky Posted to MasterCook Digest by email@example.com (LeRoy C Trnavsky) on Sep 8, 1998,
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|Serving Size: 1 Serving (379g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 248mg||7 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 12.6g|
|Protein 0.9g||1 %|
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Calories per serving: 56
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