Combine all ingredients in a medium-sized bowl and whisk until smooth. If it doesn't become smooth after a few minutes of mixing, push it through a fine mesh strainer. Taste it and add more sugar or vanilla to taste if need be.
This is an extremely versatile topping. Make sure it has a smooth consistency and look.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (59g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 106 (50%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 38.8mg||12 %|
|Sodium 93.1mg||3 %|
|Potassium 44mg||1 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 26.3g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 213
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