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Suggest a better descriptionCombine first 8 ingrediants form into 40 bite size meatballs.Brown lightly in oil.Cover cook over low for 5 minutes.Drain.Combine chili sauce and jelly;pour over meatballs.heat.stirring occasionally,until jelly is melted.Simmer 10 tp 12 minutes until sauce is thickened,basting occasionally. Posted to recipelu-digest Volume 01 Number 415 by "rudolph"
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Serving Size: 1 Serving (581g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1109 | ||
Calories from Fat: 548 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.9g | 81 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 481.6mg | 148 % | |
Sodium 747.5mg | 26 % | |
Potassium 1641.2mg | 43 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 30.2g | ||
Protein 101.4g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1109
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