1. Mix all ingredients for meatballs together. Form meatballs and place in 2 (9×13-inch) glass baking dishes.
2. Mix sauce ingredients and pour over the meatballs.
3. Bake at 350ºF for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1007g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 174 (17%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 109.4mg||34 %|
|Sodium 857.9mg||30 %|
|Potassium 1894mg||50 %|
|Total Carbohydrate 180.6g||53 %|
|Dietary Fiber 14.8g||59 %|
|Sugars, other 165.9g|
|Protein 35.7g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1002
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