Try this Sweet Pepper Pasta with Sausage Recipe recipe, or contribute your own.
Suggest a better descriptionCook pasta in salted water according to package directions. Drain, reserving 1 1/2 cups cooking water.
While pasta cooks, cook sausage in a large nonstick skillet over medium-high, stirring to break into bite-size pieces, until cooked through, 5 to 7 minutes. Transfer to a plate lined with paper towels. Discard drippings.
Add 2 tablespoons of the butter to skillet, stirring and scraping to loosen browned bits from bottom of skillet. Add peppers, and cook, stirring occasionally, 3 minutes. Stir in vinegar, salt, and garlic; cook 1 minute. Stir in pasta, sausage, and remaining 1 tablespoon butter. Stir in cooking water, 1/4 cup at a time, until sauce is smooth and coats pasta. Discard any remaining cooking water. Stir in oregano.
Top servings evenly with cheese and basil.
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Serving Size: 1 Serving (1498g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3431 | ||
Calories from Fat: 1811 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.2g | 268 % | |
Saturated Fat 82.8g | 414 % | |
Monounsaturated Fat 79.3g | ||
Polyunsanturated Fat 25g | ||
Cholesterol 800.1mg | 246 % | |
Sodium 6027.1mg | 208 % | |
Potassium 2318.6mg | 61 % | |
Total Carbohydrate 265g | 78 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 258g | ||
Protein 135.6g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3431
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