Try this SWEET-PICKLE MACARONI SALAD recipe, or contribute your own.
Suggest a better descriptionCook macaroni according to package directions. Drain macaroni. In a bowl, combine mayo, pickle juice, salt and pepper. Stir in cheese, eggs, and pickles. Add macaroni, toss. Refrigerate 2 hours.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 541 | ||
Calories from Fat: 222 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 172.7mg | 53 % | |
Sodium 597.2mg | 21 % | |
Potassium 258.6mg | 7 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 58.1g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 541
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