Vegetarian crockpot baked beans with pineapple is a sweet side dish or light entree that everyone, even the kids will love. This vegetarian baked beans recipe is quick and easy to prepare in your crockpot or slow cooker. Vegetarian crockpot baked beans - perfect for a potluck or weekend lunch meal.
Mix together all ingredients in a crock pot or slow cooker. Cover and cook on low for 6 to 8 hours.
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Serving Size: 1 Recipe (749g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 474 | ||
Calories from Fat: 12 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 284.3mg | 10 % | |
Potassium 1979.3mg | 52 % | |
Total Carbohydrate 113.6g | 33 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 103.7g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
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