This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite. If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge. You can also simmer the cream mixture (don’t add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator. Featured in: The 400 Degree Thanksgiving.
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Serving Size: 1 recipe (2200g) | ||
Recipe Makes: 1 | ||
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Calories: 1547 | ||
Calories from Fat: 1078 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.7g | 160 % | |
Saturated Fat 51.5g | 258 % | |
Monounsaturated Fat 40.5g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 3293.4mg | 1013 % | |
Sodium 3379.5mg | 117 % | |
Potassium 1139.2mg | 30 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 8.7g | ||
Protein 108.3g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1547
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