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Suggest a better description6 TO 8 SERVINGS LACTO PREHEAT OVEN to 400 F. Lightly oil a 10- by 12-inch ovenproof dish. In large bowl, combine all ingredients until well coated. Layer slices in dish. Cover with foil and bake until tender, 25 to 30 minutes. Serve warm. PER SERVING: 188 CAL.; 2G PROT.; 6G TOTAL FAT (4G SAT. FAT); 32G CARB.; 15MG CHOL.; 72MG 500.; 3G FIBER. Recipe by: Vegetarian Times, November 1998, page 47
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Serving Size: 1 Serving (657g) | ||
Recipe Makes: 1 servings | ||
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Calories: 804 | ||
Calories from Fat: 315 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 532.8mg | 18 % | |
Potassium 1895.8mg | 50 % | |
Total Carbohydrate 117.2g | 34 % | |
Dietary Fiber 15.9g | 64 % | |
Sugars, other 101.3g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 804
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