****Topping**** -In a small bowl, combine brown sugar, pecans, flour and cut in butter w/ pastry blender
In a bowl beat potatoes, sugar, milk, butter, eggs, salt and vanilla.
Transfer to greased 2 qt baking dish.
Sprinkle topping over mixture
Bake uncovered 325 45 - 50 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (377g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 183 (34%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 86.1mg||26 %|
|Sodium 129.1mg||4 %|
|Potassium 809.4mg||21 %|
|Total Carbohydrate 82.8g||24 %|
|Dietary Fiber 7.9g||31 %|
|Sugars, other 75g|
|Protein 8.7g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 536
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