In a mixing bowl, beat the sweet potatoes, milk, brown sugar, butter, egg, vanilla, and salt until fluffy. Transfer to a greased 1 1/2 quart baking dish. Combine the brown sugar, pecans, flour, and butter until blended, sprinkle over the top. Bake, uncovered, at 350 degrees for 30-35 minutes or until golden brown.
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 171 (38%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 71.9mg||22 %|
|Sodium 230.8mg||8 %|
|Potassium 353.5mg||9 %|
|Total Carbohydrate 68.1g||20 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 65.1g|
|Protein 4.3g||6 %|
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Calories per serving: 449
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