Try this Sweet Potato Carrot Soup recipe, or contribute your own.
Suggest a better descriptionChop sweet potato, carrots, onion, garlic. Saute in olive oil until softened. Pour in broth and spices. Blend until smooth. Warm and simmer.
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Serving Size: 1 (5262g) | ||
Recipe Makes: 1 | ||
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Calories: 10751 | ||
Calories from Fat: 6663 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 740.4g | 987 % | |
Saturated Fat 211.8g | 1059 % | |
Monounsaturated Fat 306.4g | ||
Polyunsanturated Fat 159.1g | ||
Cholesterol 3680mg | 1132 % | |
Sodium 3617.5mg | 125 % | |
Potassium 10486.8mg | 276 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 33.9g | ||
Protein 918.8g | 1313 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10751
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