Try this Sweet Potato Casserole with Marshmallows and Streusel recipe, or contribute your own.
Suggest a better descriptionINSTRUCTIONS
Preheat oven to 375°F. Grease a 2 or 2 1/2 quart casserole dish and set aside.
Place the sweet potatoes in a large pot, cover with water, and boil until tender (about 7 minutes, depending on the size). Drain and return to the pot. Add butter, milk, cinnamon, brown sugar and salt to the potatoes and mash until smooth. Use a hand mixer, if desired, to make them extra smooth. Taste the potatoes and add additional seasonings, if desired.
Transfer the mashed potatoes to the prepared casserole dish. Place in the oven until heated through (if they're warm it will only take a few minutes).
While the sweet potatoes are heating, prepare the topping. In a medium bowl, combine butter, brown sugar, flour, cinnamon, salt, and pecans. Stir until thoroughly combined.
Remove the sweet potatoes from the oven. Top with half the marshmallows, then sprinkle half the streusel over the marshmallows. Top with the other half of the marshmallows and sprinkle the remaining streusel over the top. Place back into the oven for 8-15 minutes, until the topping is bubbly and brown (keep an eye on it so the marshmallows don't burn). You can also place it under the broiler very briefly to add a little more color to the marshmallows.
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Serving Size: 1 (1762g) | ||
Recipe Makes: 1 | ||
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Calories: 1729 | ||
Calories from Fat: 774 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.9g | 115 % | |
Saturated Fat 32.7g | 164 % | |
Monounsaturated Fat 34.3g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 3946.3mg | 136 % | |
Potassium 540.4mg | 14 % | |
Total Carbohydrate 243g | 71 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 234.8g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1729
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