Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping.
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish.
3. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
4. Bake for 25 minutes in the preheated oven, or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (602g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3009 | ||
Calories from Fat: 2110 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 234.5g | 313 % | |
Saturated Fat 105.4g | 527 % | |
Monounsaturated Fat 84.9g | ||
Polyunsanturated Fat 29.5g | ||
Cholesterol 414.7mg | 128 % | |
Sodium 1184.3mg | 41 % | |
Potassium 904.6mg | 24 % | |
Total Carbohydrate 238.6g | 70 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 228.1g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3009
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