Try this Sweet Potato Casserole recipe, or contribute your own.
Suggest a better descriptionCook potatoes with skin on in boiling water for 15-20 minutes.
Peel and cut potatoes into slices.
Place potatoes on buttered baking dish.
Boil sugar, water, and butter for 3 minutes and stir to make syrup.
Base potatoes with syrup.
Bake at 350 degrees for 30-45 minutes or until brown.
Place marshmallows on top after first 20 minutes to anytime.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (998g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1963 | ||
Calories from Fat: 217 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 61mg | 19 % | |
Sodium 28644.5mg | 988 % | |
Potassium 1349.3mg | 36 % | |
Total Carbohydrate 442.7g | 130 % | |
Dietary Fiber 12.1g | 49 % | |
Sugars, other 430.6g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1963
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