Heat oven to 350 degrees. Grease 1 1/2 quart casserole. In large bowl, combine potatoes, honey, butter, sherry, pineapple juice, brown sugar and salt; mix well. Spoon into greased 1 1/2 quart casserole; top with marshmallows. Bake at 350 degrees for about 30 minutes.
Canned yams may be substituted for fresh cooked sweet potatoes, reduce honey and sugar.
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 484 | ||
Calories from Fat: 105 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 232.6mg | 8 % | |
Potassium 805.1mg | 21 % | |
Total Carbohydrate 92.2g | 27 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 85.3g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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