Mix first five ingredients together and pour in 13 x 9 baking dish.
The last four ingredients are for the topping. Mix together and sprinkle over potatoes.
Bake at 350 degrees for 30 minutes/
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|Serving Size: 1 Serving (2319g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2469 (33%)|
|Amt Per Serving||% DV|
|Total Fat 274.3g||366 %|
|Saturated Fat 122.3g||611 %|
|Monounsaturated Fat 101.9g|
|Polyunsanturated Fat 27.6g|
|Cholesterol 2521.7mg||776 %|
|Sodium 3050.1mg||105 %|
|Potassium 3534.8mg||93 %|
|Total Carbohydrate 1189.1g||350 %|
|Dietary Fiber 25.7g||103 %|
|Sugars, other 1163.5g|
|Protein 100.2g||143 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7416
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