A great and tasty way to use up sweet potatoes.

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Name: Sweet Potato Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups sweet potatoes mashed; 1 cup sugar; 2 Eggs; 1/2 cup butter; 1 teaspoon vanilla; 1 cup Brown sugar; 1/3 cup flour; 1/3 cup butter soft, but not melted; 1 cup nuts any kind, chopped

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INGREDIENTS

3 cups sweet potatoes ; mashed
1 cup sugar
2 Eggs
1/2 cup butter
1 teaspoon vanilla
1 cup Brown sugar
1/3 cup flour
1/3 cup butter ; soft, but not melted
1 cup nuts ; any kind, chopped

INSTRUCTIONS

Mix first five ingredients together and pour in 13 x 9 baking dish.

The last four ingredients are for the topping. Mix together and sprinkle over potatoes.

Bake at 350 degrees for 30 minutes/

NOTES

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Nutrition

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Serving Size: 1 Serving (2319g)
Recipe Makes: 1 Servings

Calories: 7416
Calories from Fat: 2469 (33%)

Amt Per Serving		% DV

	Total Fat 274.3g	366 %
	Saturated Fat 122.3g	611 %
	Monounsaturated Fat 101.9g
	Polyunsanturated Fat 27.6g
Cholesterol 2521.7mg		776 %
Sodium 3050.1mg		105 %
Potassium 3534.8mg		93 %
Total Carbohydrate 1189.1g		350 %
	Dietary Fiber 25.7g	103 %
	Sugars, other 1163.5g
Protein 100.2g		143 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 7416

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