Bake sweet potatoes, peel, and mash. Add the next 6 ingredients, mix (with whisk or beater) and pour into a buttered casserole dish. Mix topping ingredients all together and sprinkle on top of sweet potato mixture. Bake for 25-30 minutes at 350 degrees.
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Serving Size: 1 Serving (2590g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7533 | ||
Calories from Fat: 2413 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.1g | 357 % | |
Saturated Fat 110.1g | 550 % | |
Monounsaturated Fat 99.5g | ||
Polyunsanturated Fat 36.3g | ||
Cholesterol 2481.9mg | 764 % | |
Sodium 1074.9mg | 37 % | |
Potassium 4812.5mg | 127 % | |
Total Carbohydrate 1237.9g | 364 % | |
Dietary Fiber 33.9g | 136 % | |
Sugars, other 1204g | ||
Protein 96.3g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7533
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