Try this Sweet potato casserole recipe, or contribute your own.
Suggest a better description1. Peel sweet potato and cut to thick slices
2. Season potatoes with salt, pepper, fresh herbs and minced garlic
3. Place sweet potato slices in a baking dish in a spiral formation
4. Bake around 15 minutes at 200C
5. Sprinkle with feta and parmensan cheese
6. Bake for another 20 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (262g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 352 | ||
Calories from Fat: 123 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.7g | 18 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 53.3mg | 16 % | |
Sodium 819.4mg | 28 % | |
Potassium 731.1mg | 19 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 37.5g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.