good for thanksgiving
mix together thoroughly
put in oven friendly dish
spread topping as evenly as possible
bake in 350 oven for 1 hour, uncovered
watch the top and make sure doesn't boil over
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1721g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8895 | ||
Calories from Fat: 6976 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 775.1g | 1033 % | |
Saturated Fat 488.9g | 2445 % | |
Monounsaturated Fat 200.8g | ||
Polyunsanturated Fat 29.3g | ||
Cholesterol 2055.6mg | 632 % | |
Sodium 5544.3mg | 191 % | |
Potassium 1226.3mg | 32 % | |
Total Carbohydrate 518.1g | 152 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 518.1g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8895
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