Try this Sweet Potato Casserole recipe, or contribute your own.
Suggest a better descriptionAdjust rack to middle position and heat oven to 375 degrees.
In large pot of boiling water, parboil sweet potato slices until they are bright orange, 4-5 minutes. Drain well and turn into a buttered 13 x 9 inch baking dish. Whisk melted butter, honey, molasses, ginger, salt and cayenne in a small bowl. Set aside.
Mix cornstarch with 2 tablespoons cold water until smooth, then whisk into butter mixture. Pour over sweet potatoes and toss to coat well. Cover tightly with foil and bake until bubbly, about 50 minutes. Remove foil, stir gently and bake until liquid thickens to glaze potatoes, about 20 minutes more. Cool slightly and serve.
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Serving Size: 1 Serving (1543g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2062 | ||
Calories from Fat: 629 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.9g | 93 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 183mg | 56 % | |
Sodium 1263.7mg | 44 % | |
Potassium 5534.9mg | 146 % | |
Total Carbohydrate 346.2g | 102 % | |
Dietary Fiber 41.2g | 165 % | |
Sugars, other 305g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2062
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