Best ever sweet potatoes and can prepare potatoes day before and refrigerate. Add toppings before baking
1. Preheat oven to 375
2. To prepare potatoes, place in Dutch oven and cover with water. Bring to boil. Reduce heat and simmer 20 minutes or until very tender. Drain and cool slightly.
3. Place potatoes in a large bowl. Add half and half. 3/4 cup sugar, 1 tsp. Salt and vanilla. Beat with a mixer on medium until smooth. Add eggs and beat well. Mixture will be thin.
4. Put mixture in well greased 9x13 dish.
For the topping:
1. Sprinkle marshmallows over top of casserole
2. Lightly spoon flour into a dry measuring cup and level. Combine flour with 1/4 cup sugar and 1/4 tsp. Salt in a bowl. Cut in butter with pastry blender or 2 knives until mixture resembles course meal. Stir in pecans and sprinkle over marshmallows.
3. Bake 30 or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 168 | ||
Calories from Fat: 54 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 21.1mg | 1 % | |
Potassium 85.9mg | 2 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 27.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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