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Suggest a better descriptionPlace sliced potatoes in a bowl, sprinkle with oil and mix thoroughly. Spread the potatoes in a single layer on a non-stick baking sheet and sprinkle with vegetable seasoning and garlic salt. Bake for 12-15 minutes in a preheated 450F oven unitl nicely browned. Serve immediately. Posted to MM-Recipes Digest V3 #218 Date: Mon, 12 Aug 96 17:31:05 UT From: "Cindy Hartlin"
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Serving Size: 1 Serving (518g) | ||
Recipe Makes: 1 | ||
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Calories: 787 | ||
Calories from Fat: 259 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 13995.3mg | 483 % | |
Potassium 3806.2mg | 100 % | |
Total Carbohydrate 128.4g | 38 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 107.7g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 787
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