Sweet Potato Chocolate Chip Cookies
Sweet Potato Chocolate Chip Cookies
via PureFreshDaily
2 whole eggs (4 egg yolks if you have a histamine reaction to egg whites)
1.5 cups cooked mashed sweet potato (just short of 1 pound)
3 tablespoons coconut oil (options: ghee or unrefined unfiltered olive oil)
2 tablespoons gluten free vanilla extract
1/2 cup coconut flour, sifted
1/4 cup maple sugar* or raw coconut sugar
1 teaspoon cream of tartar or baking powder
1/2 teaspoon celtic sea salt (optional)
1/2 teaspoon ground cinnamon
1/2 cup gluten free chocolate chips (option: 1/4 cup raw cacao nibs)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 78 | ||
Calories from Fat: 39 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 58mg | 2 % | |
Potassium 61.5mg | 2 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 6.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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