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Place sweet potaotes in a large saucepan; cover with water. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until tender. Drain potatoes and place in a large mixing bowl; mash. Add marshmallow creme and butter; beat until smooth. Add milk, eggs, and extracts; mix well.
Combine the sugars, flour, cinnamon and nutmeg; gradually beat into potato mixture until well blended. Pour into pastry shell. Bake at 350F for 45-50 minutes or until a knife comes out clean. Cool on a wire rack. Serve with cool whip. Refrigerate leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 636 | ||
Calories from Fat: 205 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 427.3mg | 131 % | |
Sodium 261.6mg | 9 % | |
Potassium 274.6mg | 7 % | |
Total Carbohydrate 97.3g | 29 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 96.3g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
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