Try this Sweet Potato Pie (Emeril) recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 375 degrees F. In a mixing bowl, whisk the mashed sweet potatoes, sugar, cane syrup, cinnamon and vanilla together. Whisk in the eggs, one at a time. Whisk in the cream and flour. Pour the filling into the shell. Bake for about 45 minutes or until the pie is set. Place a piece of the pie in the center of the plate. Garnish with pie with mint, whipped cream, chocolate sauce and powdered sugar. Yield: 8 servings Posted to MC-Recipe Digest V1 #328 Recipe by: ESSENCE OF EMERIL SHOW#EE2434 From: Meg Antczak
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Serving Size: 1 Serving (2274g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5064 | ||
Calories from Fat: 1741 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193.4g | 258 % | |
Saturated Fat 74g | 370 % | |
Monounsaturated Fat 69.9g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 6508mg | 2002 % | |
Sodium 2147.7mg | 74 % | |
Potassium 2183.9mg | 57 % | |
Total Carbohydrate 652.9g | 192 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 648.2g | ||
Protein 193.4g | 276 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5064
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