1. Skin and cube your sweet potato into 1" sized pieces.
2. Steam for 10 or so minutes; until tender when stuck with a knife.
3. Mash them up and add the brown sugar, craisins, vanilla, and eggs. Add the eggs last so they don't cook immediately!
4. Pour out into your pie crust and bake at 350 for 45 minutes or until a tooth pick comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (33g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 8mg||0 %|
|Potassium 40.4mg||1 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 30g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 121
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