Sweet Potato Pie
by lornareneepearson
Try this Sweet Potato Pie recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3 Cups Sweet potatoes ; Bake in oven
- 2 Large eggs
- 1/2 Cup Sugar
- 1 1/2 Cups Brown sugar
- 1 tablespoon Vanilla extract
- 1/3 Cup Butter ; Melted
- 2/3 Cup Evaporated milk
- 1 tablespoon Cinnamon
- 1 Package Pillsbury Pie Crust
INSTRUCTIONS
Preheat oven to 400 and poke potatoes with knife and put on foil on baking sheet and bake sweet potatoes for 1 hour.
Once baked and cooled peel skin of potatoes. Blend potatoes til creamy.
Preheat oven to 350.
Mix all ingredients together, spray pie dish and lay down crust. Pour mixture into pie crust.
Bake for 45 mins.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (206g) | ||
| Recipe Makes: 10 Servings | ||
|
|
||
| Calories: 462 | ||
| Calories from Fat: 123 (27%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 13.7g | 18 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 237.6mg | 73 % | |
| Sodium 2980.6mg | 103 % | |
| Potassium 399.2mg | 11 % | |
| Total Carbohydrate 77.3g | 23 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 75.7g | ||
| Protein 9.4g | 13 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 462
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.