Try this Sweet Potato Protein Pancakes recipe, or contribute your own.
Suggest a better descriptionBlend wet ingredients. Mix in dry. Butter griddle and cook over medium heat.
Note: make sure pancakes are thin to ensure they're cooked through. If substituting flavored protein, reduce sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (709g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2061 | ||
Calories from Fat: 239 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.6g | 35 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 407.2mg | 14 % | |
Potassium 1111.9mg | 29 % | |
Total Carbohydrate 461.3g | 136 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 453.4g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2061
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.