Try this Sweet Potato Pudding recipe, or contribute your own.
Suggest a better descriptionPut sweet potatoes through sieve or mash them. Beat eggs lightly, add sugar, salt, melted margarine, wine, cinnamon and milk. Place in greased casserole and bake in 325 degree oven for one hour. Melt marshmallows on top. Serves 4 to 6. I usually double for seconds or a larger group.
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Serving Size: 1 Serving (1735g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2640 | ||
Calories from Fat: 761 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.6g | 113 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 37g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 1601.4mg | 493 % | |
Sodium 43917.7mg | 1514 % | |
Potassium 3347.7mg | 88 % | |
Total Carbohydrate 405.6g | 119 % | |
Dietary Fiber 24.1g | 96 % | |
Sugars, other 381.5g | ||
Protein 66.9g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2640
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