Tasty salad
1. Preheat oven to 400 F. Wrap each sweet potato in foil and bake for 1 hour.
2. In a large bowl, mix mayonnaise and mustard. Add sweet potatoes, celery, red pepper, pineapple, and scallions; toss gently. Season to taste with salt and pepper. Cover and refrigerate about 1 hour.
3. Fold in pecans and sprinkle with chives.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 271 | ||
Calories from Fat: 158 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 2.6mg | 1 % | |
Sodium 238.8mg | 8 % | |
Potassium 513.7mg | 14 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 22.3g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
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