Try this Sweet Potato Salad recipe, or contribute your own.
Suggest a better description1. In a large bowl, combine potatoes, red pepper and onion.
2. In a small bowl, blend mayonnaise, salt, pepper, and hot sauce.
3. Pour Step 2 mixture over potato mixture and toss to coat.
4. Cover and refrigerate before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2254g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3536 | ||
Calories from Fat: 1683 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187g | 249 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 50.1g | ||
Polyunsanturated Fat 100.4g | ||
Cholesterol 144.4mg | 44 % | |
Sodium 4846.1mg | 167 % | |
Potassium 5569.9mg | 147 % | |
Total Carbohydrate 451.9g | 133 % | |
Dietary Fiber 50.7g | 203 % | |
Sugars, other 401.2g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3536
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