Mix all ingredients together. Pour into a greased baking dish (6 quart, 13x9, etc). Cover with topping and bake for 35 minutes at 350.
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 10|
|Calories from Fat: 123 (20%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 213.8mg||66 %|
|Sodium 111.2mg||4 %|
|Potassium 320.4mg||8 %|
|Total Carbohydrate 117.2g||34 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 114.8g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 609
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