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Serving Size: 1 recipe (1931g) | ||
Recipe Makes: 1 | ||
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Calories: 5136 | ||
Calories from Fat: 2478 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 275.3g | 367 % | |
Saturated Fat 122.7g | 614 % | |
Monounsaturated Fat 97.7g | ||
Polyunsanturated Fat 33.5g | ||
Cholesterol 1313.8mg | 404 % | |
Sodium 2877mg | 99 % | |
Potassium 4033.2mg | 106 % | |
Total Carbohydrate 636.7g | 187 % | |
Dietary Fiber 31.7g | 127 % | |
Sugars, other 605.1g | ||
Protein 61g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5136
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